Medium Dark Roast Coffee 250g

Flavor Profile:

• Vibrant and aromatic
• Notes of citrus, jasmine, and sweet berries
• Higher acidity with a clean, refreshing finish

Ideal For:

• Specialty coffee enthusiasts
• Pour-over, AeroPress, cold brew

Highlights:

• Single-origin Ethiopian Arabica
• Lightly roasted to showcase natural flavors
• High clarity and aroma
• Freshly sealed in premium packaging

Brewing Recommendation

• Espresso: Fine grind, 1:2–1:2.5 ratio, 25–30 seconds for a balanced, slightly sweeter shot.
• Moka Pot: Medium‑fine grind for a bold cup with cocoa‑caramel depth.
• Drip / Pour‑Over: Medium grind for a smooth, rounded extraction with moderate acidity.
• Jebena (Traditional Ethiopian Brew): Coarse grind; slow boil for a rich, aromatic cup with deeper body than medium roast.
• Available as whole bean or freshly ground